Topi Pasta High Protein 50gm
55 grams of protein and only 25 grams of carbohydrates per 100 grams of product. The numbers are enough to describe the peculiarity of high-protein pasta, which is ideal for those who want to increase the protein content of their diet and avoid excess carbohydrates.
The relationship between macronutrients has been carefully studied in order to maximize protein intake, ensure easy digestion and ensure a satisfying taste: protein pasta becomes artisanal and quality!
Soy protein isolate, durum wheat semolina, gluten, wheat fibre.
55% protein only 25% carbs
65% fewer carbohydrates than traditional semolina pasta
Cooking in 8-10 minutes
Nutritional value per 100 g (pene pasta young)
Calories 348 calories
Fat 1.6 g
Carbohydrates 25 g
Sugars 0.4 g
Fiber 6.8 grams
Protein 55 g
salt 0.5 g